Pequenos-almoços, sopas, sobremesas...
. Learn to improve your own health and to help others with the skills of healthy living.
. Benefit from an accelerated program of practical tuition.
. Gain expanding vocational skills with each level of study.
. Benefit from an international teaching staff with years of practical experience.
. All classes are given in English.
. Number of hours: 110 hours.
. Equivalence to the Annual Macrobiotic Course, Level II.
. The course includes: lunch, dinner (4 times per week on cooking classes days), handouts, and certificate of participation
Bill Tara, Simon Brown, Lourenço de Azevedo, Geninha Horta Varatojo, Rosalina Silva, João Filippi, Sofia Batalha, Teresa Mizon, Marco Fonseca, Paula Azevedo, Cristiano Martins, Anouk Froidevaux.
To guarantee your vacancy please make sure you provide the payment of 25% of the total amount. The last 75% should be payed until the first day of the course.
We reserve the right to cancel the course if there are less than 10 registrations. In case of cancellation, full refund is granted.
Contact us for further information: firstname.lastname@example.org or (+351) 21 324 22 90
. Man and Woman - health, relationships, sexuality.
. 10 Essential acupuncture points for diagnose and treating.
. 5 Transformations: Earth, Metal, Water, Wood and Fire energy. Characteristics, organs, meridians, posture, voice, emotions, food. Signs of balance and unbalance.
. Social issues: environment, economy, politics.
. Emergency treatments.
. Nine Star Ki.
. Practice on Diagnosis: Face, hands, feet, eyes.
. Shiatsu practice: Body areas and emotional correspondence. Meridians. Diagnosis and treatment.
. Cooking for pregnancy, babies and children
. Cooking for the season
. Food production
. Medicinal food
. Festive food
. Chi Kung, Biodanza, Do-In and Stretching, Gyrokinesis